Tomato Dumplings

Tomato Dumplings

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Tomato Dumplings is an moderately easy snack you can prepare in about 1 hour 18 minutes. Made with qt. tomatoes (fresh or canned), butter, sugar, evaporated milk and basil (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Skin tomatoes if fresh.

Place in large skillet on top burner at medium heat.

Bring to a boil.

Add sugar to taste (some days I like less, sometimes more) approximately 1/2 to 3/4 cup.

Cook until it becomes thick and clear; add lump of butter, size of walnut (about 3 tablespoons).

Add dumplings and continue to cook until done.

Add seasonings (salt, pepper and basil).

Remove from fire and stir in a drizzle of evaporated milk (1/4 to 1/2 cup).

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.