Tomato Custard
Tomato Custard is an moderately easy dinner. Made with 4 lb. ripe tomatoes, 4 eggs, beaten, 1 c. milk, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stew tomatoes
Own juice (no water) and run through sieve. Cool
Eggs, milk and seasoning. Bake in buttered custard cups.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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