Tomato Corn Chowder
Tomato Corn Chowder is an impressive dinner. Made with 4 large ears corn, 3 tbsp. butter, 1 medium onion, chopped, 1 garlic clove, minced and 1 celery stalk, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a sharp knife, cut corn off cob, leaving kernel bases attached, with back of knife.
Scrape cob to extract the creamy pulp (reserve).
π· Perfect Pairings
Complete your meal with these
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