Tomato Cheese Salad
Tomato Cheese Salad is an moderately easy dinner. Made with 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 1 envelope gelatin, 1 c. mayonnaise and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and melt cheese in it.
Add gelatin, moistened in 1/4 cup cold water.
Set aside to cool.
Add mayonnaise, celery, onion, pepper and pecans; mix well.
Refrigerate to mold.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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