Tomato-Cheese Pizza
Tomato-Cheese Pizza is an moderately easy dinner. Made with 1/2 pkg. active dry yeast, 1 c. plus 2 tbsp. warm water, 4 c. sifted all-purpose flour, 1 tsp. salt and 3 c. drained, canned tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soften yeast in 2 tablespoons warm water.
Set aside.
Pour remaining cup of warm water into a large bowl.
Blend in 2 cups flour and 1 teaspoon salt.
Stir softened yeast and add to flour-water mixture, mixing well.
Add about 1 cup flour to yeast mixture and beat until very smooth.
Mix in enough remaining flour to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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