Tomato-Cheese Pie
Tomato-Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, browned, sliced, fresh tomatoes, seasoned with salt, pepper and basil, 1/2 c. mayonnaise, 1/2 c. shredded monterey jack cheese and 1/2 c. cheddar cheese (mild), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay sliced tomatoes on bottom of pie crust.
Mix together the mayonnaise and cheeses.
Fill pie shell with mixture.
Sprinkle with 1/4 cup of Parmesan cheese.
Bake at 375Β° until golden brown.
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