Tomato-Caviar Salad
Tomato-Caviar Salad is an moderately easy dinner. Made with 6 medium tomatoes, peeled, 1 tsp. salt, dash of pepper, 1 (3 1/2 oz.) jar black caviar and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hollow out tomatoes slightly, at stem end, sprinkle with salt and pepper.
Drain.
Chill in freezer for 1 hour.
Blend caviar with mayonnaise.
Serve tomatoes on lettuce; top tomatoes with caviar-mayonnaise mixture.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment