Tomato Catsup
Tomato Catsup is an moderately easy dinner. Made with 2 gal. tomatoes, cut up (heaping), 2 large onions, 8 tbsp. salt, 22 drops cinnamon oil and 22 drops clove oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the tomatoes and onions until tender; put through sieve. Boil juice down 1 hour.
Add the salt, oils and vinegar; cook 1 hour.
Add the sugar.
Thicken with the clear-jel.
Cook 1/2 hour more and can.
π· Perfect Pairings
Complete your meal with these
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