Tomato Casserole
Tomato Casserole is an easy dinner. Made with 8 pieces toasted white bread, cut in large cubes, 2 sticks melted butter, 2 (16 oz.) cans tomato purée, 2 c. brown sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix purée, sugar and salt.
Add 1 1/2 cups boiling water. Boil for a few minutes.
Pour melted butter over bread.
Then pour purée mixture over bread.
Bake, uncovered, at 350° or 375° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment