Tomato Casserole
Tomato Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with (16 oz.) cans peeled whole tomatoes, large onion, chopped, . margarine, . granulated sugar and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put the tomatoes and onion in a saucepan; bring to a boil. Add margarine, sugar, salt and oregano.
Reduce heat to medium and cook for 5 minutes.
Add bread and stir.
Pour into a 1 1/2-quart lightly greased casserole dish.
Top with grated cheese.
Bake, uncovered, at 325Β° for 20 minutes or until cheese is melted.
π· Perfect Pairings
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