Tomato Cake
Tomato Cake is an moderately easy dinner. Made with 4 eggs, 2 c. canned tomatoes, 3 tbsp. shortening, about 2 c. cracker crumbs and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs, light; add tomatoes, melted shortening, pepper and salt.
Stir in cracker crumbs to make it stiff enough to drop by tablespoonfuls on a hot griddle or frying pan.
Brown on both sides.
Serve hot.
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