Tomato-Brussels Sprouts Salad
Tomato-Brussels Sprouts Salad is an easy dinner. Made with 2 (10 oz.) pkg. frozen brussels sprouts, 3/4 c. oil-vinegar dressing and 1/2 pt. cherry tomatoes, cut in halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Brussels sprouts as directed on package.
Drain.
Pour dressing over Brussels sprouts, turning each until well coated. Cool.
Cover and refrigerate at least 3 hours.
Add tomatoes; toss.
Serve in lettuce cups, if desired.
π· Perfect Pairings
Complete your meal with these
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