Tomato Bread(Best When Tomatoes Are Homegrown)
Tomato Bread(Best When Tomatoes Are Homegrown) is an moderately easy dinner. Made with 1 loaf french or italian bread, garlic salt, onion salt, tomatoes, sliced thinly and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut a loaf of French or Italian bread in half, then slice in half lengthwise.
Add garlic salt, onion salt, thinly sliced tomatoes (overlapping a little), salt and pepper.
Add oregano, Mozzarella cheese, parsley and pepperoni (optional).
Bake at 350Β° until the cheese melts.
Delicious!
π· Perfect Pairings
Complete your meal with these
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