Tomato Basil Salmon

Name: Tomato Basil Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 (6 ounce) boneless salmon fillets; 1 tablespoon dried basil; 1 tomato, thinly sliced; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 2 servings 👁️ 1 views

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 (6 ounce) boneless salmon fillets

1 tablespoon dried basil

1 tomato, thinly sliced

1 tablespoon olive oil

2 tablespoons grated Parmesan cheese

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 405

% Daily Value*

Total Fat 26.6g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 4g 1%

Dietary Fiber 1.6g 6%

Total Sugars 1.7g

Protein 36.2g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray.

Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.

Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.