Tomato Basil Penne Pasta

Name: Tomato Basil Penne Pasta
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (8 ounce) package penne pasta; 1 tablespoon basil oil; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 pint grape tomatoes, halved; 1 cup shredded pepperjack cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon minced fresh basil

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 4 servings 👁️ 10 views

Tomato Basil Penne Pasta is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 (8 ounce) package penne pasta, 1 tablespoon basil oil, 1 tablespoon olive oil, 3 cloves garlic, minced and 1 pint grape tomatoes, halved, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package penne pasta

1 tablespoon basil oil

1 tablespoon olive oil

3 cloves garlic, minced

1 pint grape tomatoes, halved

1 cup shredded pepperjack cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon minced fresh basil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 502

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 462mg 20%

Total Carbohydrate 47.1g 17%

Dietary Fiber 2.8g 10%

Total Sugars 2.3g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a rolling boil over high heat.

Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Heat basil and olive oils in a large skillet over medium-high heat.

Cook garlic in oil until soft.

Add tomatoes, reduce heat to medium, and simmer for 10 minutes.

Stir in pepperjack, mozzarella, and Parmesan cheese.

When cheese begins to melt, mix in cooked penne pasta.

Season with fresh basil.