Tomato Basil Pasta

Name: Tomato Basil Pasta
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cups diced tomatoes; 1 small onion, finely chopped; 6 tablespoons olive oil; 2 cloves crushed garlic; 6 leaves fresh basil, torn; 10 ounces fusilli pasta; 3 tablespoons grated Parmesan cheese, or to taste; 1 1/2 cups crumbled feta cheese; salt and ground black pepper to taste

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 6 servings

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups diced tomatoes

1 small onion, finely chopped

6 tablespoons olive oil

2 cloves crushed garlic

6 leaves fresh basil, torn

10 ounces fusilli pasta

3 tablespoons grated Parmesan cheese, or to taste

1 1/2 cups crumbled feta cheese

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 23.4g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 39.5g 14%

Dietary Fiber 2.2g 8%

Total Sugars 5.2g

Protein 13.3g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

Bring a large pot of lightly salted water to a boil.

Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes.