Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 1 small onion, 1/4 c. water, 1 large can tomato juice, 1/2 stalk celery (small) and pecans, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut up small onion and simmer a few minutes in water (1/4 cup).
Add 1 cup tomato juice and bring to a slow boil.
Add gelatin and let dissolve thoroughly.
Remove from flame and add other tomato juice, vinegar, salt, pepper, celery, olives and pecans.
Put into mold or ring and serve on lettuce.
Nice at Christmastime.
Serves about 10 to 12 in small portions.
π· Perfect Pairings
Complete your meal with these
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