Tomato and Zucchini Casserole
Tomato And Zucchini Casserole is an moderately easy dinner. Made with 4 medium tomatoes, chopped, 5 tbsp. brown sugar, 1 medium onion, chopped, 2 1/4 c. pepperidge farm herb stuffing and 5 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and garlic salt; saute bread crumbs.
Place layer of tomatoes sprinkled with salt and brown sugar.
Layer in order: onions, zucchini, bread crumbs and cheese.
Repeat.
Top with Parmesan cheese.
Bake at 350Β° for 1 1/4 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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