Tomato and Olive Penne
Tomato And Olive Penne is an moderately easy dinner. Made with salt and pepper, 1 lb. penne or other short pasta, 1/4 c. olive oil, 2 garlic cloves, thinly sliced and 2/3 lb. cherry tomatoes (2 c.), halved or quartered, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package instructions until al dente, about 13 minutes. Drain.
π· Perfect Pairings
Complete your meal with these
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