Tomato and Beef Macaroni
Tomato And Beef Macaroni is an moderately easy dinner. Made with 1 lb. ground beef, 1 (28 oz.) can stewed tomatoes, 1 (7 oz.) pkg. elbow macaroni, cooked and drained, 1/2 c. mayo or miracle whip and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Brown meat and drain.
Stir in stewed tomatoes, macaroni, dressing and desired vegetable.
Sprinkle cheese over top.
Bake at 350° to 400° until cheese bubbles for 20 to 30 minutes.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment