Tomato and Basil Linguine
Tomato And Basil Linguine is an moderately easy dinner. Made with 1 (9 oz.) pkg. fresh linguine, 1 bunch fresh broccoli, cut into 3/4-inch flowerets, 4 ripe plum tomatoes, seeded and chopped, 3 tbsp. red wine vinegar and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large pot of boiling salted water, cook linguine and broccoli until just tender, 2 to 3 minutes; drain well.
Transfer to a large bowl.
Add all remaining ingredients except cheese and toss with linguine and broccoli.
Serve warm, at room temperature, or chilled.
Pass a bowl of grated Parmesan cheese on the side.
π· Perfect Pairings
Complete your meal with these
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