Tom's Pickles
Tom'S Pickles is an easy dinner. Made with 1 (48 oz.) jar kosher dill pickles, 2 c. white sugar and 2 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove all the pickles from the jar and pour off the liquid. Slice the pickles and return to jar.
When the jar is half full, cover with 1 cup of the sugar, then place the rest of the pickles in the jar and cover with the other cup of sugar.
Add 2 tablespoons of vinegar, then recap the jar.
Invert the jar and leave for a day.
Turn it over for a day and then back again. Keep repeating for 4 or 5 days, then enjoy them.
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