Tom's Perfect Eggnog
Tom'S Perfect Eggnog is an moderately easy dinner. Made with 6 eggs, 3/4 c. sugar, divided, 1 pt. fresh cream, 1 qt. milk and 1 pt. good bourbon whiskey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat separately the yolks and whites of 6 fresh eggs.
Add 1/2 cup of sugar to the yolks while beating and 1/4 cup of sugar to the whites after they have been beaten very stiff.
Mix the egg whites with the yolks.
Stir in 1 pint of rich cream and 1 quart of milk. Then add 1 pint of good bourbon whiskey.
Stir thoroughly and serve very cold with grated nutmeg on each glass.
Yield
6 pints of eggnog.
π· Perfect Pairings
Complete your meal with these
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