Tom's Corn Fritters
Tom'S Corn Fritters is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with to 5 ears cooked corn (16 oz. canned corn is okay; fresh corn should be cut off cob), to 2 tbsp. flour, to 2 tbsp. sugar, to 2 eggs and to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine corn, flour, sugar, eggs, salt and oil and mix in blender.
Add milk if necessary.
Fry in hot fat.
Use a teaspoon as a measure.
Keep warm on paper towels in oven until ready to serve.
Serve with pancake syrup, jelly, powdered sugar or plain.
π· Perfect Pairings
Complete your meal with these
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