Tom's Corn Fritters
Tom'S Corn Fritters is an moderately easy dinner. Made with 4 to 5 ears cooked corn (16 oz. canned corn is okay; fresh corn should be cut off cob), 1 to 2 tbsp. flour, 1 to 2 tbsp. sugar, 1 to 2 eggs and 1/2 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, flour, sugar, eggs, salt and oil and mix in blender.
Add milk if necessary.
Fry in hot fat.
Use a teaspoon as a measure.
Keep warm on paper towels in oven until ready to serve.
Serve with pancake syrup, jelly, powdered sugar or plain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment