Tom's Caramels
Tom'S Caramels is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. light corn syrup, 2 c. sugar, 2 (15 oz. each) cans eagle brand milk and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a heavy pan, melt butter over low heat on top of stove. Add corn syrup and sugar.
Boil for 5 minutes over medium heat, stirring constantly.
Add 1 1/2 cans of Eagle Brand milk.
Mix flour thoroughly with remaining Eagle Brand milk, then add to corn syrup-sugar mixture.
Boil until mixture darkens and forms a medium-hard ball (240Β°).
Stir constantly or mixture will stick and burn.
Add vanilla and pour into buttered 2 x 13 x 2-inch pan. Chill.
Cut into 1-inch pieces and wrap in wax paper.
Great for Christmas giving.
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