Tom Pound Cake
Tom Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. crisco, 1 tsp. baking soda, 5 eggs and 2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour cake pan.
Sift flour, baking soda and salt together.
Blend sugar, butter and Crisco with mixer.
Add cup milk and half the eggs and flour alternately. Add flavoring.
Pour in pan and bake 1 hour and 15 minutes.
When finished in oven, dump on rack, then back on plate.
π· Perfect Pairings
Complete your meal with these
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