Toll House Walnut Pie
Toll House Walnut Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell (unbaked), 2 eggs, 1/2 c. flour, 1/2 c. sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 325°.
Beat eggs until foamy; add flour and sugars and beat well.
Blend in margarine.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325° for 1 hour. Can be served with whipped topping or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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