Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with eggs, c. all-purpose flour, c. sugar, c. firmly packed light brown sugar and c. (1 1/2 sticks) butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 325Β°.
In large bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and chocolate chips.
Pour into pie shells.
Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean and top is golden brown.
Cool on wire rack. Serve with Cool Whip or ice cream, if desired.
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