Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, c. unsifted flour, c. sugar, c. firmly packed brown sugar and butter, melted and cooled (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 325°.
In large bowl, beat eggs until foamy, then beat in flour, sugar and brown sugar until well blended. Blend in melted butter.
Stir in chocolate chips and walnuts. Pour into pie shell and bake at 325°
For 1 hour.
🍷 Perfect Pairings
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