Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1/2 c. brown sugar, firmly packed, 2/3 c. flour and 1 c. margarine, melted and cooled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, beat the eggs until foamy.
Beat in the flour and the sugars until well blended and thick.
Add melted margarine.
Fold in chocolate chips and pecans and pour into pie shell.
Bake at 350Β° for 50 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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