Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. sugar, 1/2 c. packed brown sugar and 1 c. melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs until foamy; beat in flour and both sugars.
Blend in butter.
Stir in chips and nuts; pour in pie shell.
Bake at 325Β° for 1 hour.
Serve warm with cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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