Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. white sugar, 1/2 c. brown sugar, firmly packed and 1 c. butter (heat and cool to room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large bowl, beat eggs until foamy. Add flour, sugars and beat until well blended.
Add melted butter and stir in.
Add chocolate and nuts; fold in.
Pour into pie shell and bake for 1 hour.
(If using frozen pie shells, use deep dish.)
π· Perfect Pairings
Complete your meal with these
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