Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with eggs, c. flour, c. sugar, c. firmly packed brown sugar and c. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 325°.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts.
Pour into pie shell.
Serve with ice cream or whipped cream.
Bake at 325° for 1 hour.
🍷 Perfect Pairings
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