Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. sugar, 1/2 c. packed brown sugar and 1 c. butter, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a large bowl beat eggs until foamy. Beat in flour and sugars until well blended.
Add melted butter. Stir in chocolate bits and nuts.
Pour into pie shell and bake for 1 hour.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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