Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 3/4 c. butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until blended.
Beat in butter.
Stir in semi-sweet morsels and walnuts. Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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