Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with eggs, c. flour, c. sugar, c. packed brown sugar and c. melted margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs until foamy; beat in flour and both sugars.
Blend in butter.
Stir in chips and nuts; pour in pie shell.
Bake at 325Β° for 1 hour.
Serve warm with cream or vanilla ice cream.
π· Perfect Pairings
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