Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 1 c. melted butter, cooled to room temperature, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°. In large bowl, beat eggs until foamy.
Add flour, sugar and brown sugar.
Beat until well blended.
Add melted butter.
Stir in morsels and nuts.
Pour in pie shell.
Bake at 325° for 1 hour.
Remove and serve warm if desired.
Recipe can easily be doubled.
Bake two pies, freeze one for later use.
🍷 Perfect Pairings
Complete your meal with these
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