Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 3/4 c. soft margarine, 1/2 c. flour, 1/2 c. sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy; add flour and sugars until well blended.
Beat in butter.
Stir in chips and nuts.
Pour into pie shell.
Bake 60 minutes at 325Β°.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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