Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 1 c. butter, melted and cooled, 1/2 c. sugar, 1/2 c. flour, 1/2 c. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt and cool butter; beat eggs until foamy.
Add sugar, brown sugar and flour.
Mix well.
Blend in cooled butter; fold in chips and nuts.
Pour into crust.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment