Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. unsifted flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 1 stick butter, melted and cooled (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
In large bowl, beat eggs until foamy, then beat in flour, sugar and brown sugar until well blended. Blend in melted butter.
Stir in chocolate chips and walnuts. Pour into pie shell and bake at 325°
For 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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