Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. melted margarine, 1/4 tsp. cornstarch and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs lightly.
Add sugar and vanilla.
Add enough water to cornstarch to make runny.
Blend cornstarch into egg mixture.
Stir in pecans and chocolate chips.
Pour into unbaked pie shell.
Bake for 45 to 50 minutes or until toothpick comes out clean.
Cool for 1 hour and reheat to serve.
Add a scoop of vanilla ice cream and yum yum.
π· Perfect Pairings
Complete your meal with these
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