Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1/2 c. flour, 1/2 c. firmly packed brown sugar and 1 c. butter, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 325°.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Stir in Toll House morsels and walnuts.
Pour into pie shell.
Bake at 325° for one hour.
Serve with whipped cream or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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