Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. unsifted flour, 1/2 c. brown sugar, packed, 1/2 c. sugar and 1 c. butter, melted (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs until foamy.
Beat in flour, sugar and brown sugar. Blend in butter.
Stir in chips and nuts.
Pour into shell.
Bake one hour in a 325Β° oven.
Serve warm with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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