Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with eggs, c. flour, c. sugar, c. firmly packed brown sugar and c. butter or margarine, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 325°.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Add melted butter or margarine.
Stir in chocolate chips and walnuts; mix well.
Pour mixture into unbaked pie shell.
Bake at 325° for 1 hour.
Serve warm with whipped cream or ice cream.
(May freeze.)
🍷 Perfect Pairings
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