Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. butter, melted and cooled, c. sugar, c. flour, c. brown sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt and cool butter; beat eggs until foamy.
Add sugar, brown sugar and flour.
Mix well.
Blend in cooled butter; fold in chips and nuts.
Pour into crust.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
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