Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with eggs, c. all-purpose flour, c. sugar, c. firmly packed brown sugar and c. butter, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 325°.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325° for 1 hour.
Serve warm with whipped cream or ice cream, if desired.
🍷 Perfect Pairings
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