Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with eggs, c. sugar, c. butter, melted and cooled, (6 oz.) pkg. toll house morsels and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
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