Toll House Pan Cookies
Toll House Pan Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 3/4 c. sugar, 3/4 c. packed brown sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar, brown sugar and vanilla in mixing bowl until light and fluffy.
Beat in eggs.
Add mixture of flour, soda and salt gradually.
Mix well.
Stir in chocolate chips and pecans.
Spread in greased 10 x 15-inch baking pan.
Bake at 375Β° for 20 minutes.
Cool on wire rack.
Cut into 2-inch squares.
π· Perfect Pairings
Complete your meal with these
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