Toll House Pan Cookies
Toll House Pan Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. butter, softened and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a small bowl, combine flour, baking soda aside.
In a large bowl, combine butter, sugar, vanilla extract; beat until creamy. Beat in eggs.
Gradually add flour mixture; mix well. Stir in chocolate chips and nuts.
Spread into greased 15 x 10 x 1-inch baking to 25 minutes. Cool; cut into thirty-five 2-inch squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment